Menus

The head chef, Paul Wadham, oversees a daily changing menu using fish, crustaceans, and organic vegetables, as well as excellent meat from a Cornish butcher. In deference to the hotel's owner, he introduces a hint of Italian to an otherwise eclectic cuisine.

Lunch is £26.50 for two courses and £35 for three. Dinner is £42 for three courses.

Menus
	Dinner Menu	View
	Breakfast Menu	View
	All Day Menu	View
	Picnic Menu	View