For years we have been carefully curating a small list of suppliers that we trust to bring us the best of what they have grown, caught, reared or found. Paul’s menu changes a little each day but the emphasis is always on fresh fish presented with little fuss.
In the summer lunch might be a salad of peach, rocket and gorgonzola. Whole Dover sole and homemade ice cream from our bicycle.
As the warmth of the sun fades we light a hundred twinkling tea lights, and our patio heaters, so dinner can be served on the terrace in view of the lighthouse.
Each lunchtime we offer a set lunch special at just £23 for two courses or £27 for three. Both include a glass of wine.
If you like our Sicilian olive oil you can now take a bottle home with you.