With mosaic flooring, tongue and groove walls and a lavender filled terrace, Tresanton is the perfect place for breakfast, lunch or dinner.
At breakfast help yourself to fresh fruit, granola, yoghurt and pastries, then order a freshly prepared shake or something cooked. There’s a choice of porridge, Welsh rarebit, local bacon and sausages, kippers, Cornish field mushrooms or eggs every which way.
Lunch is served in the hotel or on the terrace. Our menu changes daily and is lead by our small group of trusted suppliers.
Every lunchtime we offer a set lunch at just £25 for two courses or £29 for three. Both include a glass of wine. Excludes Mother’s Day and Easter Sunday.
Easter Sunday Lunch
Sunday 16 April
Easter Egg Hunt
It doesn’t matter if it rains or shines, the Easter Bunny will have left a trail of eggs through the terrace at Tresanton! Free event.
Easter Sunday, 11am
In keeping with tradition, afternoon tea is the highlight of every day.
Reservations are not required
Dinner is served in our candlelit restaurant or out on the terrace. Our menu changes often in order to offer the freshest, locally caught seafood.
Dogs are welcome on the terrace or in the Dogs’ bar. The bar serves the same menu as the main dining room in a more informal setting with an open fire and collection of board games.
Alongside its 30 bedrooms, restaurant, bar and yacht the hotel has some private event spaces. From weddings to intimate dinners Tresanton makes the perfect setting for your event.
Utterly delicious juicy burgers, grilled outside over a barbeque on a tiny terrace right above Tavern Beach and overlooking St Anthony’s lighthouse.
In the Summer we offer a fabulous barbeque lunch on a Sunday, a real feast of salads, seafood, grilled meat and a selection of desserts. Great for a large family get together.
BBQ’s are £50, children half including kids club. The first sitting is at noon, the second is at 3pm.
We have a private terrace available for the BBQ which can seat between 10-40 guests. The terrace is yours exclusively for the whole lunch. Please contact Leila Heppel to reserve The Nook.