With mosaic flooring, tongue and groove walls and a lavender filled terrace, Tresanton is the perfect place for breakfast, lunch or dinner.
At breakfast help yourself to fresh fruit, granola, yoghurt and pastries, then order a freshly prepared shake or something cooked. There’s a choice of porridge, Welsh rarebit, local bacon and sausages, kippers, Cornish field mushrooms or eggs every which way.
Lunch is served in the hotel or on the terrace. Half of our menu changes daily and is lead by our small group of trusted suppliers. The other half features of all of the hotel favourites like our Cornish crab and cucumber sandwich.
Every lunchtime we offer a set lunch special at just £23 for two courses or £27 for three. Both include a glass of wine. Excludes Easter Sunday.
Served all day Afternoon tea menu Reservations are not required.
Dinner is served in our candlelit restaurant or out on the terrace. Our menu changes often in order to offer the freshest, locally caught seafood. The Regulars section contains firm favourites like fish and chips and the tomato and mozzarella pizza. In the summer months a romantic candlelit supper for two is also available on a secluded private terrace just above the sea (£150 supplement).